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100 Smith Street, Farmingdale, Long Island,
New York
Located on a relatively
quite street in Farmingdale, Long Island, is the new 22,000 square foot
corporate headquarters of The Rollin Dairy Company.
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Rollin Gianella, President and CEO |
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This unique, modern and fully equipped facility, is the product of an
equally unique and dedicated businessman, founder and owner, Rollin
Gianella.
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In 1971, Mr Gianella started
in the dairy business delivering milk to homes in the Park Slope section
of Brooklyn, New York. In 1980, with his boss's retirement from
the dairy business and his wife’s encouragement, Rollin acquired
his own route and formed Rollin Dairy Corporation.
Learning the business from
the ground up and with an keen sense of customer needs, Mr. Gianella,
his wife, Anna Maria, sons, Miguel, Juan, and a very dedicated diversified staff have
built Rollin Dairy into the company that it is today.
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Rollin Dairy is “Much
More Than Milk”, but a reliable distributor of quality products
such as a full line of milk and dairy products, soft drinks, juices,
eggs, deli products and drinking water.
Storage area
Refrigeration room
Rollin Dairy also boasts
of a modern refrigerated delivery truck fleet, one of the largest, fully
stocked storage
areas, a technically advanced, controlled refrigeration room and even a separate,
completely equipped
truck and equipment repair dock.
New 2007 Refrigerated Truck Fleet |
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